The second day of FHS World 2026 in Dubai brought together some of the hospitality sector’s most influential investors, operators, policymakers and innovators, with discussions ranging from longevity and wellness to artificial intelligence, investment strategy, food security and the changing relationship between hotel owners and operators. Across 25 sessions, a consistent message emerged: hospitality is entering a period in which access to capital and technology alone will not determine success. The industry’s next phase will depend increasingly on disciplined investment, resilient destinations, stronger organisational cultures and the ability to use technology to enhance — rather than replace — the human experience.

Flying in the 1950s was a totally different experience from the one we have today - with in-flight food no exception. We take a look at how plane food has declined over the past century...

Come face to face with the Bene Gesserit and sandworms at 'Dune: The Experience,' opening in November.

Between conflict in the Middle East, jet fuel price surges and wildfires, the travel industry has faced plenty of challenges this year. Here are the places still managing to come out on top...

From half-price trips around the Med to savings on the Nile, there are plenty of bargains to be had if you're on the hunt for a cruise.

Ever heard of Putrajaya in Malaysia? What about Amaravati in India? No? You wouldn't be alone...

In this eight-minute documentary, Business Traveller speaks to Eric Edge, VP of Brand and Marketing at Alaska Airlines and Hawaiian Airlines, Alex Judson, Managing Director, Partnerships and International, and Diana Rakow, CEO of Hawaiian, about what the merger means for both airlines. They discuss the strategy behind bringing the businesses together, how the two brands can grow while retaining their individual identities, and why the changes mark a much bigger shift than simply combining two airlines. The post Spotlight: The day Hawaiian Airlines became bigger than an airline appeared first on Business Traveller.

In this episode of Entre Nous, Delano D'Souza speaks to Daisy Fancourt, professor at University College London and a leading researcher on how the arts affects our brains and bodies. In her book "Art Cure" she draws on scientific evidence to show how the arts can transform our health and what her research suggests we should be doing to optimise the benefits.

The region’s ultra-fresh produce and high quality of life have drawn talented chefs from top restaurants in big cities to seek their own places in the sun.

Priority Pass has recognized airport lounges in Brazil, Saudi Arabia and Spain for projects spanning neurodivergent accessibility, waste reduction and recycled design, alongside three employees honored for exceptional passenger service. The post Three Airport Lounges Win Priority Pass Awards for Innovation appeared first on Business Traveller.