Last Crumb Cookie Honors the Basic Witches This Fall With Weekly Cookie Drops
Sep 23, 2026
Basic Witch, Macadamnia, Stiffler's Mom, and Hands Off My Cup, are each crafted to corrupt your standards
New York, NY, United States, September 23, 2026 -- Pumpkin spice. Apple pie. Reese's. Fall has a predictable little rotation. Last Crumb, the luxury cookie brand known for creative flavors and an elite level of craftsmanship, decided to mess with it. The brand rolls out its most talked about fall collection yet.
Every Last Crumb cookie represents an uncompromising approach to cookie engineering. The brand's in-house cookie chef brings devotion to quality and ingredient selection, with an ironclad philosophy that nothing gets cut to save cost.
This fall, that obsessive attention manifests across four entirely different creations:
- Basic Witch (Pumpkin Pecan Spice) kicks off the fall lineup on Sept. 22 with real pumpkin, warm spices, toasted pecans and vanilla bean cream cheese frosting, finished with brown butter pecan cinnamon streusel. It's everything you love about fall, turned up until subtlety leaves the building. Basic on purpose but never ordinary.
- On Sept. 29, Macadamnia (Salted Caramel Macadamia) hits the Williamsburg store bringing white chocolate macadamia nostalgia into the modern age. Toasted macadamia nuts, caramelized butter, salted caramel, and thick cut white chocolate chunks finished with Maldon sea salt create an elevated take on a timeless favorite. This flavor commands its own recipe, its own butter blend, and its own precise bake temperature to achieve the exact textural balance the cookie chef envisioned.
- On Oct. 6, Stiffler's Mom (Oatmeal Apple Pie) launches in store and online on October 6, because some things are better left alone. Like apple pie. Unless you're Last Crumb. Oatmeal, toffee, decadent apple pie filling, granola and brown butter crumble turn the nostalgic dessert into a cookie that's about as subtle as its name.
- Hands Off My Cup (Reese’s) rounds out the collection October 13 just in time for Halloween. Everyone knows Reese's is the candy you hide from everyone else. We simply turned that instinct into a cookie. Rich dark cocoa dough surrounds a decadent Reese's filling and gets finished with Maldon sea salt. Consider this your warning: hands off.
And because apparently new cookies weren't enough, Williamsburg visitors can pair their fall drop with Last Crumb's new Spiced Shaken Cold Brew made with Parlor Coffee and a housemade autumnal spice syrup, or the brand's signature Shaken Milk, a lightly sweetened organic milk shaken to order for a chilled, lightly foamy finish. Visit Last Crumb's Williamsburg flagship at 144 N. 8th St.
To learn more, visit https://lastcrumb.com.
About Last Crumb
Last Crumb creates indulgent, ingredient-forward cookies crafted with obsessive attention to quality and ingredient selection. Led by an in-house cookie chef who refuses to cut corners, every Last Crumb flavor launches with its own unique recipe, custom compound butter, and dedicated bake temperature. The brand uses no preservatives, ever. Last Crumb delivers cookies that celebrate comfort, nostalgia, and pure indulgence through bold, creative flavors and elite-level craftsmanship.
Contact Info:
Name: Brianne Barbakoff
Email: Send Email
Organization: Ink Link Marketing
Website: https://lastcrumb.com/
Release ID: 89204104
In case of identifying any errors, concerns, or inconsistencies within the content shared in this press release that necessitate action or if you require assistance with a press release takedown, we strongly urge you to notify us promptly by contacting [email protected] (it is important to note that this email is the authorized channel for such matters, sending multiple emails to multiple addresses does not necessarily help expedite your request). Our expert team is committed to addressing your concerns within 8 hours by taking necessary actions diligently to rectify any identified issues or supporting you with the removal process. Delivering accurate and reliable information remains our top priority.
More News
"Scariest Night Of My Life": 34 Unsettling Small Towns That People Have Stopped In, And These Have Convinced Me NEVER To Visit One With A Population Under 1,000
"We reversed out of there as quickly as we could, screaming and certain that we just stumbled upon something we shouldn’t have." View Entire Post ›
How Does Social Media Influence Travel? Opodo’s New Data Reveals Our Holiday Posting Habits
Leading online travel agent, Opodo - part of eDreams ODIGEO - investigates how social media shapes the way we travel, sharing insights from its latest global poll of 9,000 respondents, including 2,000 from the UK. The data includes what influences us, what we post, how often we use social media while on holiday, and more. Opodo also compares its findings to a similar global poll it conducted in 2024 (poll of 9,000 people, including 2,000 from the UK) to explore how attitudes have evolved.
Ski Safari Expands in Japan With Three New Resorts for Winter 2026/27
UK interest in skiing in Japan has never been higher. Ski Safari’s Japan passenger numbers grew by 32% year on year in winter 2025/26, and are on track to grow by a further 17% for winter 2026/27, while 2026 has also seen record numbers of UK Google searches for skiing in Japan. In response, Ski Safari is expanding its popular Japan programme, adding Madarao, Naeba and Shiga Kogen for winter 2026/27.
Peru’s Most Scenic Rail Journeys Combine Luxury Travel, World-Class Cuisine and Iconic Landscapes
As rail travel continues to enjoy a global resurgence, Peru is emerging as one of the world’s most spectacular destinations to experience it. From the soaring Andes and the Sacred Valley to the shores of Lake Titicaca, the country’s most iconic rail routes transform the journey itself into a highlight, pairing dramatic scenery with exceptional dining, cultural experiences and warm Peruvian hospitality. Whether travelling to Machupicchu, crossing the Altiplano or exploring southern Peru in luxury, travellers can discover the country’s landscapes, heritage and renowned gastronomy from the comfort of panoramic carriages.
FHS Africa Announces New Dates for 2027, Aligning with POATE & AFCON
FHS Africa will now take place on 28–29 April 2027 at Speke Resort Munyonyo, Kampala, Uganda, aligning with the Pearl of Africa Tourism Expo (POATE) to create greater synergies between hospitality investment, tourism promotion and business development across the region. The summit was originally scheduled for 2–3 February 2027. The revised dates reflect a positive strategic decision to strengthen collaboration between two important platforms for Uganda’s tourism and hospitality sectors. By aligning FHS Africa with POATE, the summit will create new opportunities to connect the international hospitality investment community with Uganda’s tourism industry, while showcasing the country’s potential as a destination for business, investment and leisure.
Anguilla strengthens UK luxury travel partnerships at Virtuoso On Tour London
The Anguilla Tourist Board (ATB) strengthened its engagement with the United Kingdom’s luxury travel market at Virtuoso On Tour London 2026, where Deputy Director of Tourism Chantelle Richardson delivered a destination presentation to 200 travel professionals during the event’s lunch program. Virtuoso On Tour London, held Oct. 20-21, brought together Virtuoso travel advisors and preferred partners to exchange industry insights, explore evolving luxury travel preferences and build business relationships. For Anguilla, it provided an opportunity to deepen established partnerships, develop new trade connections and increase destination awareness among advisors serving discerning travelers.
The history of Chinese incense, from ancient rituals to fragrance, as craft enjoys revival
“Many people, when they first smell Chinese incense, describe it as smelling like Chinese medicine,” says Shanghai-based incense master Sun Na. “And it’s true, the classic Chinese incense we’re talking about is primarily medicinal in character.” She points to a spherical censer, a vessel designed to burn incense. “In winter, you could put it under the blankets to scent and warm the bedding,” she says. “If you had trouble sleeping, calming herbs could be added. This is what we call zhi wei bing –...
My Stylish Travel Set Feels Like Pajamas, And It's Making My Flights So Much Better
“GET THIS!! I tried this on and immediately ordered another color.” View Entire Post ›
From The Diplomat’s burgers to Argo’s egg waffles, Hong Kong bars are raising the bar on food
The queue outside Bar Leone isn’t just for its acclaimed cocktails. More than a few guests are making a pilgrimage for Leone’s signature smoked olives – cheekily called “the world’s best olives (maybe)” – and its mortadella sandwich, with layers of thinly sliced mortadella, creamy whipped ricotta and tangy pickled chillies sandwiched between crispy focaccia. Up the road at sister bar Montana, the pulled-pork sliders have their own following. Not long ago, bar food in Hong Kong usually meant a...
57 Things You’ll Want Before Holiday Travel Begins
And you're thinking about a million different things besides the personal item for the plane. View Entire Post ›
If You’re A Bit Of A Chaos Traveler, You Need These 34 Products More Than Anyone
Come here, fellow walking messes. It's time to invest in a slim wallet tracker and some shoe bags for your dirty sneaks. View Entire Post ›
40 Travel Products Under $20 That Are Worth Every Penny
These silicone bottle covers and these clear waterproof shoe bags are things you get yourself now so you can thank yourself later. View Entire Post ›
Recommended
YOUR NEWS, OUR NETWORK.
Do you have Great News you want to tell the world?
Be it updates about your business or your community, you can make sure that it’s heard by submitting your story to our network reaching hundreds of news sites across 6 verticals.